Trolltunga: History, Mysteries & Practical Guide
1. A Bit of History
Trolltunga (“the troll’s tongue”) was formed around 10,000 years ago when melting glaciers carved the cliffs of the Hardangerfjord. Known to locals for centuries, it only rose to global fame in 2010 thanks to social media and adventurous photographers.
2. Curiosities & “Mysteries”
- Name: In Norse myth, trolls live in mountains; the rock resembles a giant tongue.
- Photography: A favorite spot for commercials, music videos, and professional shoots.
- Winter Access: Covered in ice and snow, only reachable with a guided expedition.
- Aurora Borealis: Visible with clear skies from September to March.
- Local Legend: Stories tell of a “silent giant figure” appearing on the ledge at night.
3. 4-Day Practical Guide (London → Trolltunga)
Day 1: London → Bergen
Flight Heathrow/Gatwick → Bergen: 1 h 55 min.
Afternoon in Bergen: stroll Bryggen and ride the Fløibanen funicular.
Day 2: Bergen → Odda (Base)
- Bybanen airport → Bergen center: 45 min, 54 NOK.
- Skyss bus Bergen → Odda: 2 h 54 min, 900–1 080 NOK.
- Shuttle Odda → Skjeggedal (trailhead): 50 min, 300 NOK.
Recommended stops: Voss (mountain landscapes), Eidfjord (Vøringsfossen waterfall).
Day 3: Trolltunga Hike
Distance: 27 km round-trip (10–12 h hiking).
Start at dawn (4:00–6:00) and return by afternoon.
Day 4: Odda → Bergen → London
Morning free in Odda or Ulvik.
Late flight Bergen → London.
4. Key Info & Tips
| Aspect | Details |
|---|---|
| Best Season | June–September (fewer crowds at end June / early September) |
| Gear | Waterproof boots, layered clothing, trekking poles |
| Accommodation | Hostels: 300–420 NOK/night |
| 4-Day Budget | ~8 400 NOK (€840) |
5. Local Cuisine & Extras
Typical Dishes: fiskesuppe, brunost, kjøttkaker.
Extras: kayak on Hardangerfjord, apple farm visits in Ulvik, free local ferries.