The Inca Trail: A Relaxed Backpacker’s Guide from London
The Inca Trail is not just a hike to Machu Picchu. Done properly, it is a journey through Andean culture, ancient roads, mountain communities, local food and some of the most extraordinary archaeological landscapes in South America.
This guide is designed for travellers who want to move slowly, use local transport, eat beyond the tourist circuit and have a genuinely memorable experience rather than simply rush through a checklist.
Best overall plan
Allow around 16 to 17 days from London. That gives you enough time to acclimatise, explore Cusco and the Sacred Valley, spend time with a Quechua community, walk the classic Inca Trail and still keep a safety day before flying home.
1. The route I would recommend
London → Lima → Cusco → Pisac → Urubamba → Ollantaytambo → Huilloc or Patacancha → Classic Inca Trail → Machu Picchu → Cusco → Lima → London
Why this route works
- You acclimatise gradually instead of arriving and hiking straight away.
- You travel through the Sacred Valley using local colectivos.
- You spend time in places after the day-trippers have gone home.
- You get a better understanding of modern Quechua life.
- Machu Picchu becomes the climax of the trip, not the whole trip.
UNESCO highlights
- City of Cusco
- Historic Sanctuary of Machu Picchu
- Qhapaq Ñan, the Andean road system
- Historic Centre of Lima
2. Which Inca Trail should you choose?
Classic Inca Trail: 4 days / 3 nights
This is the famous route most people mean when they say “the Inca Trail”. It starts near kilometre 82 and covers roughly 42 to 45 kilometres.
The highest point is Warmi Wañusqa, or Dead Woman’s Pass, at around 4,200 metres. The challenge is not technical climbing. It is the altitude, the endless stone steps and the changing weather.
You pass archaeological sites that cannot be reached by road, including Patallacta, Runkurakay, Sayacmarca, Phuyupatamarca, Intipata and Wiñay Wayna, before entering Machu Picchu through the Sun Gate.
Slow Inca Trail: 5 days / 4 nights
Some authorised operators offer a slower version of the classic trail. It follows a similar route but with shorter days and more time to stop, photograph the landscape and properly explore the ruins.
For travellers who care more about the experience than the sporting challenge, this is probably the best option.
Short Inca Trail: 2 days / 1 night
This route normally starts at kilometre 104. You hike past Chachabamba and Wiñay Wayna, arrive at the Sun Gate and sleep in Aguas Calientes before visiting Machu Picchu the next day.
It is a good option if you are short on time or do not want to camp, but you miss most of the high-mountain experience.
Alternative treks
Routes such as Salkantay, Lares, Choquequirao, Vilcabamba and the Inca Jungle are often marketed as alternatives to the Inca Trail.
They can be fantastic, but they are not the regulated classic trail. Lares is especially good for community life and textiles, while Salkantay is better for huge mountain scenery.
My recommendation
For a first visit, choose the classic 4-day trail or the slower 5-day version. The 5-day option is better if you enjoy photography, history and taking your time.
3. Permits: the important bit
You cannot legally walk the official Inca Trail completely independently. You must book through an authorised operator with an official guide.
Permits are linked to your name and passport number. Use the same passport for the booking, the trek and your Machu Picchu entry. If your passport changes, tell the operator well before travelling and carry evidence of the previous passport details.
- The trail normally closes during February for maintenance.
- Popular dates can sell out many months ahead.
- For April, May, September or October, book around six to nine months in advance.
- Always confirm exactly which Machu Picchu circuit is included.
4. Getting there from London
London to Lima
Most journeys involve one change, commonly in Madrid, Paris, Amsterdam or Bogotá. A connection through the United States can also appear, but that brings extra transit and entry requirements.
A sensible return fare is often somewhere around £650 to £950, although school holidays and peak season can push it higher.
Backpacker tip
Searching London–Lima and Madrid–Lima separately can sometimes save money. However, if the tickets are on separate bookings, leave a very generous connection. Do not risk a two-hour self-transfer with checked luggage.
Lima airport to the city
Airport bus
The airport express service is the easiest public option for areas such as Miraflores. It is straightforward, reasonably priced and useful if you arrive during the day.
Local buses
They are cheaper, but less convenient with luggage and not ideal after a long overnight flight.
Official taxi or app
More expensive, but sensible for a late-night arrival. Ignore random drivers approaching you inside or outside the terminal.
Lima to Cusco
Flying is the practical choice. The flight takes roughly 90 minutes. Budget airlines can be inexpensive, but check baggage allowances carefully.
The direct bus can take more than 20 hours. It may suit a longer overland trip through Paracas or Arequipa, but I would not take it immediately before a high-altitude trek.
5. A relaxed 17-day itinerary
Day 1 — London to Lima
Fly to Peru. Keep the arrival day completely free. Eat, shower and sleep.
Day 2 — Lima
Walk around Barranco, explore the historic centre and have your first proper Peruvian meal. Try a local market or a neighbourhood menu del día rather than spending the entire day in international restaurants in Miraflores.
Day 3 — Fly to Cusco
Once you arrive at around 3,400 metres, walk slowly, drink plenty of water, eat lightly and avoid alcohol. Do not plan a demanding tour on your first afternoon.
Day 4 — Historic Cusco
Visit the Plaza de Armas, Qorikancha, Calle Loreto, San Blas and either San Pedro or Wanchaq market. Qorikancha is especially interesting because a Spanish convent was built directly over one of the most important temples of the Inca world.
Day 5 — Archaeological sites around Cusco
Visit Sacsayhuamán, Q’enqo, Puka Pukara and Tambomachay. Use a local bus, shared taxi or a mix of transport and gentle walking. Treat this as another acclimatisation day, not a race.
Day 6 — Cusco to Pisac by colectivo
Shared vans leave when full and are widely used by local residents. Spend the night in Pisac so you can enjoy the town after the day tours leave.
Visit the food market, walk away from the souvenir square and explore the archaeological site at a calm pace.
Day 7 — Pisac to Urubamba and Ollantaytambo
Travel by colectivo, changing in Urubamba. Stop for lunch at the municipal market, then continue to Ollantaytambo.
Ollantaytambo still preserves an Inca street plan, narrow lanes and working water channels.
Day 8 — Huilloc or Patacancha
Book a responsible community visit with a local association. A good experience may include weaving, natural dyes, farming, a family lunch and an honest conversation about modern rural life.
Avoid rushed “human zoo” style tours where visitors appear for fifteen minutes, take photos and leave.
Day 9 — Free day in Ollantaytambo
Visit the ruins early, walk to Pinkuylluna, organise your bag and attend the trek briefing. Do very little in the afternoon.
Days 10 to 13 — The Classic Inca Trail
Walk the official route through valleys, cloud forest, mountain passes and archaeological sites. The second day is normally the hardest because of the climb to Dead Woman’s Pass.
The third day is often the richest archaeologically, with places such as Runkurakay, Sayacmarca, Phuyupatamarca, Intipata and Wiñay Wayna.
On the final morning, you approach Machu Picchu through Intipunku, the Sun Gate.
Day 14 — Aguas Calientes to Ollantaytambo
Do not rush straight back to Cusco. Take the train to Ollantaytambo, have a proper meal, shower and enjoy a quiet evening.
Day 15 — Return to Cusco
Use a colectivo from Ollantaytambo. Keep the afternoon free for shopping, cafés, photography or simply resting.
Day 16 — Cusco to Lima
Fly back to Lima and stay overnight. This buffer day protects you from weather, transport disruption or delays in the Sacred Valley.
Day 17 — Lima to London
Fly home.
6. What you will see on the Inca Trail
Patallacta
A large settlement of terraces and buildings near the beginning of the trek. It probably had agricultural, administrative and road-control functions.
Runkurakay
A small semicircular structure beside the road. It may have served as a resting point, checkpoint or shelter for official travellers.
Sayacmarca
A dramatic settlement built on a ridge, with steep slopes, narrow streets and water channels.
Phuyupatamarca
Often translated as “the town above the clouds”. Its fountains and channels show the practical and spiritual importance of water.
Intipata
A beautiful system of agricultural terraces designed to manage water, stabilise the slope and grow crops.
Wiñay Wayna
One of the most striking sites on the entire route, with terraces, houses and ceremonial fountains.
Intipunku
The Sun Gate and the symbolic entrance to Machu Picchu. For many travellers, this is the emotional high point of the trek.
Machu Picchu
Probably a royal estate connected with Pachacútec, although it also had ceremonial, political and pilgrimage functions.
7. History, mysteries and curious facts
The Qhapaq Ñan
The Inca road network connected a vast section of the Andes. It carried messengers, armies, officials, pilgrims, llama caravans and agricultural products across difficult mountain terrain.
The chasquis
Chasquis were relay runners who carried spoken messages, objects and quipus between stations. Information could travel remarkably quickly without horses, cars or modern communications.
Stonework and earthquakes
Important Inca buildings were made with carefully shaped stones fitted together without modern cement. Their flexible joints performed better in earthquakes than many rigid colonial structures.
Mountains were not just scenery
In Andean belief, powerful mountains are often understood as apus, spiritual presences connected with protection, water, weather and local identity.
Machu Picchu was never truly “lost”
Local families already knew about the site. Hiram Bingham was guided there by residents and later helped publicise it internationally. The exact purpose of Machu Picchu and the reasons it was abandoned are still debated.
Keep the mystery, lose the nonsense
The stonework is astonishing, but it does not require aliens or supernatural explanations. It reflects skilled labour, accumulated engineering knowledge, careful planning and enormous human effort.
8. Best time to go with fewer crowds
Late April to May
Probably the best balance. The landscape is still green, the rains are easing and visitor numbers are lower than in June, July and August.
Mid-September to early October
Another strong option, with generally stable weather and fewer visitors than during the European summer holidays.
June
Usually dry, but busy. Cusco also celebrates Inti Raymi around 24 June, which is fascinating but pushes up prices and crowds.
November to March
Greener and quieter, but wetter. Expect mud, heavy rain and a higher chance of landslides or transport disruption.
Best dates for this style of trip
Aim for roughly 25 April to 20 May, or 15 September to 10 October.
9. Approximate cost
| Item | Approximate cost |
|---|---|
| Return flight from London to Lima | £650–£950 |
| Return flights between Lima and Cusco | £80–£180 |
| Classic Inca Trail group tour | US$750–US$1,100 |
| Hostels outside the trek | £120–£240 |
| Food | £120–£220 |
| Local transport and colectivos | £40–£80 |
| Extra tickets and museums | £50–£120 |
| Insurance, SIM and small expenses | £80–£180 |
| Tips and contingency money | £100–£200 |
A realistic total is around £1,750 to £2,700 per person.
Do not automatically choose the cheapest trekking company. A suspiciously low price may mean poor equipment, oversized groups, hidden extras or unfair conditions for porters.
10. Local food worth trying
Chairo
A filling Andean soup made with potatoes, vegetables, meat and chuño.
Quinoa soup
Light, warming and a good choice during your first acclimatisation days.
Adobo cusqueño
A rich pork stew traditionally eaten in the morning, especially on Sundays.
Kapchi
A regional dish usually made with broad beans, cheese, milk and seasonal ingredients.
Choclo con queso
Large-kernel Andean corn served with local cheese.
Anticuchos
Grilled skewers, traditionally made with beef heart.
Pachamanca
Meat, potatoes and vegetables cooked underground with hot stones.
Cuy al horno
Roast guinea pig, normally associated with celebrations. Try it in a respected picantería or community meal rather than a tourist show restaurant.
Tamales
Sweet or savoury corn parcels that work well for breakfast or a quick snack.
11. Where to eat beyond the tourist circuit
Cusco
Try Wanchaq market for breakfast, fruit and inexpensive meals. San Jerónimo is a good area for traditional picanterías and regional dishes.
Pisac
Walk away from the handicraft square and look for simple family-run restaurants near the food market.
Urubamba
The municipal market is a useful lunch stop when travelling by colectivo through the Sacred Valley.
Ollantaytambo
Eat in the market or on side streets away from the main square. Prices are often lower and the atmosphere is more local.
Simple rule for choosing a local restaurant
- Look for plenty of local customers.
- Choose places with visible prices.
- Prefer food cooked to order.
- Avoid dishes that have been sitting uncovered for hours.
- Drink bottled, boiled or properly filtered water.
12. Culture, religion and local life
Catholicism remains the most widespread religion in Peru, with evangelical churches also playing a significant role. In the Andes, religious life often blends Christian traditions with older beliefs involving the Pachamama, sacred mountains, agricultural rituals and local saints.
This mixture is known as religious syncretism. A Catholic procession may exist alongside offerings to the earth or respect for mountain spirits without local people seeing any contradiction.
How are local people with visitors?
You cannot describe an entire region with one personality, but people in Cusco and the Sacred Valley are very used to tourism. In highly visited areas, interactions can feel commercial. In rural communities, people may be more reserved, especially when Quechua is their first language.
A friendly greeting, a little Spanish and genuine curiosity normally work much better than arriving, pointing a camera and leaving.
13. Local manners and responsible travel
- Say hello before asking a question.
- Ask permission before photographing anyone.
- Never photograph children without a parent or guardian agreeing.
- Do not hand money to children in exchange for photos.
- Buy crafts directly from the people who make them when possible.
- Do not treat Pachamama ceremonies as entertainment.
- Do not enter homes, fields or community spaces without asking.
- Keep bargaining polite and reasonable.
- Take all rubbish with you.
- Ask before using a drone. Drones are not permitted inside Machu Picchu.
A useful phrase is: “¿Puedo tomarle una fotografía?” — “May I take your photograph?”
14. What to wear and pack
Clothing
- Technical or merino T-shirts
- Fleece
- Light insulated jacket
- Waterproof shell with a hood
- Trekking trousers
- Dry clothes for sleeping
- Warm hat and light gloves
- Sun hat
- Fast-drying underwear
- Three or four pairs of good socks
Equipment
- 20–30 litre daypack
- Head torch
- SPF 50 sunscreen
- Sunglasses
- Insect repellent
- Reusable water bottle
- Dry bags
- Power bank
- Trekking poles with rubber tips
- Personal first-aid kit
- Blister treatment
- Rain protection for your backpack
Wear boots or trail shoes with reliable grip, but do not bring brand-new footwear. Break it in well before the trip.
You can normally rent a sleeping bag in Cusco. A comfort rating around -5°C is a sensible choice for colder nights.
15. Photography at Machu Picchu
Machu Picchu has strict visitor rules. Tripods, monopods, selfie sticks, drones, large backpacks and equipment that blocks the paths are generally not allowed.
Bring a light camera body, a standard zoom, perhaps a small wide-angle lens, spare batteries and good rain protection. Heavy professional equipment can make the trail far less enjoyable.
16. Altitude and health
Spend at least three full nights in the Cusco and Sacred Valley region before starting the trek. Four or five days is even better.
A good acclimatisation pattern
- First night in Cusco.
- Two nights in Pisac or Ollantaytambo.
- Gentle sightseeing rather than hard exercise.
- Start the trek only after several days at altitude.
Walk slowly, drink regularly, avoid alcohol and tell your guide if you feel unwell. Confusion, difficulty walking in a straight line, severe breathlessness at rest or rapidly worsening symptoms require urgent medical attention and descent.
Your travel insurance must specifically cover trekking above 4,000 metres, evacuation, medical treatment and trip interruption.
17. Safety
- Do not display large amounts of cash.
- Use cash machines inside banks or shopping centres.
- Keep digital copies of your passport and insurance.
- Split cards and money between different bags.
- Use official taxis or recognised apps.
- Watch your phone carefully in markets, terminals and busy streets.
- Avoid empty streets late at night.
- Keep a spare day before your international flight.
Strikes, demonstrations and roadblocks can occasionally disrupt trains, roads and domestic flights, so flexibility is part of travelling in Peru.
18. Choosing an Inca Trail company
Before paying, ask for all of the following in writing:
- Confirmation that the company is authorised.
- The maximum group size.
- The exact Machu Picchu circuit included.
- Whether permits and entrance tickets are included.
- The return train time and class.
- Whether a hotel is included in Aguas Calientes.
- Your porter weight allowance.
- Porter pay, insurance and working conditions.
- Sleeping bag, mat and pole rental prices.
- Dietary options.
- The cancellation policy.
- Suggested tips.
- Whether tents are shared or private.
- Whether the guide carries oxygen and a first-aid kit.
- The emergency evacuation plan.
- The intended campsite each night.
A responsible operator should not avoid questions about porters
Porters do extremely hard work at altitude. A decent company should clearly explain how they are paid, insured, equipped and treated.
19. Authentic things to do in your free time
In Cusco
- Visit Wanchaq market early in the morning.
- Walk through residential neighbourhoods away from the Plaza de Armas.
- Explore small San Blas workshops.
- Eat a menu del día in San Jerónimo.
- Spend time in a local bakery or café without rushing.
In Pisac
- Stay overnight after the tour buses leave.
- Walk through the agricultural surroundings.
- Visit the food market, not just the souvenir stalls.
- Talk to producers and craftspeople without pressuring them for photos.
In Ollantaytambo
- Walk through the old streets at sunrise.
- Photograph the water channels.
- Climb to Pinkuylluna.
- Have an unplanned afternoon.
- Eat in the market.
In a community
- Share a meal.
- Learn how wool is spun and naturally dyed.
- Ask about the agricultural calendar.
- Listen to how rural life is changing.
- Pay fairly and directly for the experience.

